INGREDIENTS
1
onion
1 serving
freshly coriander and mint
1 serving
chilli ginger and garlic paste
1 serving
chillies
1/4 tsp
turmeric
1 tsp
kashmiri masala
1 tsp
jeera powder
1 tsp
kashmiri chilli powder
1 tsp
masala chutney
1 serving
salt
1 tbsp
fried onions
500 g