INGREDIENTS
(recipe adapted from Cookin' Up North)
Blueberry sauce
1 pint
blueberries
1/4 cup
water
1 tbsp
granulated sugar
3/4 tsp
vanilla
1/4 tsp
lemon juice
Cake
3 cups
flour
1/4 tsp
salt
1 cup
sugar
4 tsp
baking powder
1 1/2 cups
milk
2
eggs
2 tsp
pure vanilla extract
1/2 tsp
orange zest (optional)
1/2 cup
butter, melted
1/4 cup
blueberry sauce
Topping
1 cup
butter, softened
1 cup
brown sugar
2 tbsp
flour
1 tbsp
cinnamon
Glaze
2 cups
powdered sugar
5 tbsp
milk
1 tsp
pure vanilla extract