INGREDIENTS
1 cup
celery
1 cup
bell pepper
1 cup
onion
1/4 cup
canola oil
2
garlic cloves
1/4 cup
flour
5 cups
chicken broth
6 cups
chicken
12 oz
tomato paste
1/4 cup
parsley
4 tsp
worcestershire sauce
2 tsp
lemon juice
1 tsp
salt
1/2 tsp
pepper
12 drops
pepper sauce
1 serving
rice