INGREDIENTS
1/2 cup
lime juice
1 tsp
lime zest
1/3 cup
brown sugar
1/4 cup
vegetable oil
2 tbsp
fish sauce
1 tsp
sriracha
1/4 tsp
pepper flakes
2 tbsp
ginger
3 cloves
garlic
2 lb
skirt steak
2 tsp
kosher salt
1/2 tsp
coarse ground pepper
2 tbsp
butter
8 cups
romaine lettuce )
1
cucumber )
1 pint
grape tomatoes
1/3 cup
cilantro
1/4
onion
1/2 cup
green onions
1/2 cup
mint
1/4 cup
peanuts