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Thai Beef Salad

Dinner, then Dessert
  • 23 minutes
  • Serves 8

INGREDIENTS

1/2 cup

lime juice

1 tsp

lime zest

1/3 cup

brown sugar

1/4 cup

vegetable oil

2 tbsp

fish sauce

1 tsp

sriracha

1/4 tsp

pepper flakes

2 tbsp

ginger

3 cloves

garlic

2 lb

skirt steak

2 tsp

kosher salt

1/2 tsp

coarse ground pepper

2 tbsp

butter

8 cups

romaine lettuce )

1

cucumber )

1 pint

grape tomatoes

1/3 cup

cilantro

1/4

onion

1/2 cup

green onions

1/2 cup

mint

1/4 cup

peanuts