INGREDIENTS
6
Shrimp, cooked
2 tbsp
Avocado
2 tbsp
Cucumber
8
Grape tomatoes
1/4 tsp
Lime, fresh squeezed zest
1 tbsp
Red onion
1
Egg
1 tbsp
Lime juice
1 tbsp
Olive or avocado oil, extra virgin
1 cup
Romaine lettuce and baby spinach mix
1
Sea salt and pepper to your taste
1 tbsp
Feta
2 tbsp
Greek yogurt, plain