Favoreats
Favoreats LLC
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INGREDIENTS
1 lb
Shrimp, medium
16
Asparagus spears
3
packed cups Basil, fresh leaves
2
large cloves Garlic
1/2 tsp
Garlic powder
4
Zucchini, medium
1
For the pesto
2
Salt and pepper
1 tbsp
Olive oil, extra virgin
1/3 cup
Olive oil + more
1/4 cup
Pine nuts
1/4 cup
Parmesan cheese, grated