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Sourdough Focaccia

kingarthurbaking.com
  • 1180 minutes
  • Serves 17

INGREDIENTS

340 gs

sourdough starter

340 gs

water

720 gs

king arthur unbleached bread flour

74 gs

olive oil plus extra

18 gs

salt

43 gs

honey

1 tbsp

yeast

1 serving

rosemary

227 gs

ricotta cheese

1 tbsp

honey

1/4 tsp

salt