INGREDIENTS
3
chicken breasts
2
eggs
3/4 cup
almond milk
3/4 cup
pickle juice
1 1/2 cups
spelt flour
1 tbsp
powdered sugar
1 tsp
paprika
1/2 tsp
mustard
1 tsp
sea salt
1/2 tsp
ground pepper
2 tbsp
olive oil
1/4 cup
avocado oil mayo
2 tbsp
bbq sauce
1 tbsp
honey
1 tbsp
dijon mustard
1 tbsp
lemon juice
1/4 cup
avocado oil mayo
1 tbsp
dijon mustard
1 tbsp
honey
1 tsp
apple cider vinegar
1 pinch
sea salt
2 1/2 oz
tomato paste
1/2 cup
onion
1/4 cup
tablespoon apple cider vinegar
1/4 cup
honey
1/4 tsp
allspice
1 pinch
cayenne pepper
1/2 tsp
sea salt