INGREDIENTS
6 oz
lentil pasta
1 small
zucchini
1/2
bell pepper
1 cup
cherry tomatoes
1/4 cup
onion
3
to 4 radishes
1 handful
parsley
1/4 cup
extra virgin olive oil
2 tbsp
apple cider vinegar
1 tbsp
lemon juice
1
garlic clove
1 tsp
dijon mustard
1 tsp
honey
1/2 tsp
oregano
1 serving
sea salt and ground pepper