INGREDIENTS
16 ozs
Plain stuffing cubes or day old bread
1
Onion
2
Celery stalks
8 TBSPs
Butter
1 cup
Chicken broth
1 cup
Water
3/4 TBSP
Poultry seasoning
1/2 TBSP
Thyme (if not in poultry seasoning)
1/2 TBSP
Parsley
1 tsp
Salt
1 tsp
Pepper
Milk
1
Egg