INGREDIENTS
1 lb
roasted chicken
7 oz
bake ham
13 oz
cauliflower florets
8 slices
swiss cheese
1 cup
heavy cream
4 oz
mascarpone cheese )
5 oz
gruyere cheese
1 1/2 tbsp
olive oil
1 1/2 tbsp
dijon mustard
1 tbsp
parsley
2 tsp
lemon thyme )
2 tsp
garlic salt
1/2 tsp
salt
1/4 tsp
ground pepper