INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 cup
orange juice
1/2 cup
lime juice
1 1/2 tsp
salt
1 tsp
cumin
1 tsp
oregano
1/4 tsp
pepper flakes
1/8 tsp
pepper
1 small
onion
6 cloves
garlic
1
bay leaf
3 lb
pork shoulder roast
1 serving
tortillas
1 serving
cilantro lime rice
1 serving
pickled onions
1 serving
pice de gallo