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Creamy Avocado Roasted Vegetable Flatbread

Mel's Kitchen Cafe
  • 50 minutes
  • Serves 6

INGREDIENTS

6 cups

vegetables

2 tbsp

olive oil

1/2 tsp

coarse kosher salt

1/4

teapoon coarsely ground pepper

1/4 cup

basil pesto

1/4 cup

milk

1 tbsp

lime juice

3 media

avocados

4 oz

cream cheese

1 pinch

salt and pepper

6 pieces

naan bread

1 serving

freshly chives