INGREDIENTS
1/2 cup
mayo
2 tbsp
extra virgin olive oil
2 tbsp
lemon juice
1 tbsp
dijon mustard
2 tsp
worcestershire sauce
1 cloves
garlic
1/2 cup
parmesan cheese
1 serving
kosher salt and pepper
1 pinch
chili flakes
1 lb
short cut pasta
1 head
romaine lettuce
2 cups
mozzarella balls
2 cups
cherry tomatoes
1 cup
basil leaves
1/2 cup
spicy cheddar cheese
1
avocado