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Greek Pasta Salad with Sun-Dried Tomato Feta Pesto

Jen, Carlsbad Cravings
  • 20 minutes
  • Serves 12

INGREDIENTS

16 oz

rotini

2 tbsp

olive oil

1

cucumber, sliced and quartered

1 pint

cherry tomatoes, halved

1

red bell pepper, chopped

1

yellow bell pepper, chopped

1/2

medium red onion, thinly sliced

3/4 cup

pitted Kalamata olives (drained and sliced)

1

jar sun-dried tomatoes in oil

1 cup

fresh basil leaves, packed

1/4 cup

almonds

1/4 cup

feta

3

peeled garlic cloves

1/4 cup

red wine vinegar

1 tbsp

lemon juice

1 tsp

dried oregano

1 tsp

salt

1/4 tsp

pepper

1/4 tsp

red pepper flakes

1/4 cup

feta

3 tbsp

freshly chopped parsley