INGREDIENTS
8 tbsps
butter
2 1/2 cups
all purpose flour
3/4 cup
sugar
2 tbsps
poppyseeds
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 cup
sourdough starter discard
1 cup
milk yogurt
2 tbsps
lemon juice
2 tbsps
lemon zest
1 tsp
vanilla extract
2
eggs
1/4 cup
freshly sqeezed lemon juice
1/4 cup
granulated sugar
1 serving
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