INGREDIENTS
1/2 cup
coconut yogurt
1
juice of lemon
1 tbsp
coconut aminos
1/3 tsp
salt
1/4 tsp
pepper
1/2 tsp
garlic powder
2
anchovies
3 tbsps
olive oil
4 ozs
fusilli
2 heads
romaine lettuce
1/2
cucumber
1/2 lb
chicken
1 serving
pecorino cheese
1 serving
cracked pepper