INGREDIENTS
1 cup
basmati rice
1/2 cup
chicken stock
6 oz
tomato paste
2 tsp
curry powder
1 tsp
garam masala
1 tsp
ground turmeric
1 tsp
kosher salt
1/2 tsp
pepper
2 lb
chicken thighs
1/2
onion
3 cloves
garlic
1 tbsp
ginger
1/2 cup
heavy cream
2 tbsp
lime juice
1 1/2 tsp
brown sugar