INGREDIENTS
12 ozs
egg noodles
1 lb
ground beef
1
onion
2 medium cloves
garlic
15 ozs
tomato sauce
15 ozs
canned tomatoes
1 tbsp
worcestershire sauce
2 tsp
paprika
1 serving
pepper flakes
1 serving
salt and pepper
8 ozs
cream
8 ozs
curd cottage cheese
1/2 cup
parmesan cheese
2 cups
cheddar cheese
1 serving
parsley to garnish