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Hearty Lentil and Vegetable Soup

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1

Bay leaf

1 1/2 cups

Brown lentils

2

Carrots

2

stalks Celery

2

Garlic cloves

1/2 cup

Onion

4 cups

Chicken or vegetable broth, low-sodium

1/4 tsp

Black pepper

1/2 tsp

Kosher or sea salt

1 1/2 tbsp

Olive oil

1/2 tsp

Cumin