INGREDIENTS
1 tbsp
canola oil
1
small onion, diced
1
carrot, chopped in small dices
1
celery, chopped in small dices
4
mushrooms, chopped in small dices
2 cloves
garlic, minced
1 cup
brown rice, washed and rinsed
1/2 cup
wild rice, washed and rinsed
1 tsp
Italian Seasoning
4 cups
soup stock or water
2 tbsp
chopped parsley (fresh or frozen)