INGREDIENTS
113 gs
butter at least 65°f
248 gs
granulated sugar
3/4 tsp
salt
2 1/2 tsp
king arthur vanilla extract
1/8 tsp
lemon zest
3 larges
eggs
180 gs
king arthur unbleached flour
1/8 tsp
baking soda
113 gs
vanilla yogurt
57 gs
butter
120 gs
king arthur unbleached flour
74 gs
confectioners' sugar
1/4 tsp
salt
3/4 tsp
king arthur vanilla extract
1 tbsp
confectioners' sugar