INGREDIENTS
1
pumpkin, medium-sized
3/4 tsp
Coriander
2
Garlic cloves
1 tbsp
Ginger, fresh
1
Onion, medium
1
Parsley or cilantro
1/2 cup
Coconut milk
3 1/2 cups
Stock
1
Cayenne pepper
1/4 tsp
Cloves
1 tsp
Curry powder
1
Salt
1 tbsp
Coconut oil
1/2 tsp
Cumin
1
Pumpkin seeds, Toasted
1 7 ounce container
Greek yogurt