INGREDIENTS
2 cups
chocolate chip cookie crumbs
1/2 cup
heath toffee pieces
3 Tbs
butter
4 servings
size chocolate pudding
1 cup
evaporated milk
3/4 cup
milk
8 ozs
extra-creamy whipped topping
8 ozs
extra-creamy whipped topping
3/4 cup
heath chocolate covered toffee pieces
1/2 cup
chocolate ganache
1/2 cup
caramel sauce
1/2 cup
chocolate chips
2 tbsps
heavy cream