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Mexican Chicken Corn Chowder

tasteofhome.com
  • 30 minutes
  • Serves 8

INGREDIENTS

3 tbsp

butter

14 oz

corn

2 tsp

chicken bouillon granules

8 servings

cilantro

1

to 2 garlic cloves

4 oz

chilies

1/2 tsp

ground cumin

2 cups

half-and-half cream

8 oz

monterey jack cheese

1/2 cup

onion

1/4 tsp

pepper sauce

1 1/2 lb

chicken breasts

1 medium

tomato

1 cup

water