INGREDIENTS
3 tbsp
butter
14 oz
corn
2 tsp
chicken bouillon granules
8 servings
cilantro
1
to 2 garlic cloves
4 oz
chilies
1/2 tsp
ground cumin
2 cups
half-and-half cream
8 oz
monterey jack cheese
1/2 cup
onion
1/4 tsp
pepper sauce
1 1/2 lb
chicken breasts
1 medium
tomato
1 cup
water