INGREDIENTS
2 1/2 cups
cabbage )
1 cup
nonfat greek yogurt
1 tbsp
olive oil
1 small clove
garlic
1/4 tsp
kosher salt
1
juice of lime
3 tbsp
thai chili sauce
1/2 tsp
similar sauce
1/2 tsp
vinegar
1 lb
shrimp )
2 tbsp
cornstarch
3 tbsp
olive oil
6 servings
flour tortillas
6 servings
green onions