INGREDIENTS
3/4 cup
rice blend
1 small
onion
2 media
carrots
2
celery stalks
6 Tbsps
butter
1 clove
garlic
43 1/2 ozs
chicken broth cans)
1/4 tsp
thyme
1/4 tsp
marjoram
1/4 tsp
sage
1/4 tsp
rosemary
1 serving
salt and ground pepper
1 lb
chicken breast halves
1/2 cup
flour
1 1/2 cups
milk
1/2 cup
half & half