INGREDIENTS
1/2 cup
mint leaves
1/2 cup
cilantro
1 tbsp
lemon juice
2 1/2 tsp
ginger
1
jalapeño chili
2 tbsp
yogurt
1/2 cup
yogurt
3 tbsp
mild curry paste
1 tbsp
olive oil
2
garlic cloves
2 tsp
ginger
1/4 tsp
cayenne pepper
1 1/2 lb
chicken breasts
24 inches
inch bamboo skewers
1 serving
butter lettuce leaves
1/2 small
hothouse cucumber
2
limes