INGREDIENTS
2
spaghetti squash
1 serving
olive oil spray
2 tbsp
olive oil
1
onion
1 clove
garlic
1 Tablespoon
rosemary
1/4 tsp
chile flakes
15 oz
chickpeas
2 cups
cups of kale leaves
1
juice of lemon
1 serving
salt & pepper
1 serving
parmesan cheese