INGREDIENTS
3 media
beets
1 tbsp
extra virgin olive oil
1/2 tbsp
balsamic vinegar
1/2 tsp
garlic powder
1 pinch
sea salt and pepper
4 cups
broccoli
1 tbsp
extra virgin olive oil
1 pinch
sea salt and pepper
1/3 cup
water
1/3 cup
tahini
1/4 cup
lemon juice
1 large
garlic clove
1 tsp
maple syrup
1/4 tsp
sea salt
1 serving
pepper
1/2 cup
parsley
1/4 cup
roasted pepitas
1/4 cup
cranberries
1/4 cup
kalamata
1 serving
parsley