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Roasted Beet and Broccoli Salad with Green Tahini Dressing

upbeetkitchen.com
  • 50 minutes
  • Serves 4

INGREDIENTS

3 media

beets

1 tbsp

extra virgin olive oil

1/2 tbsp

balsamic vinegar

1/2 tsp

garlic powder

1 pinch

sea salt and pepper

4 cups

broccoli

1 tbsp

extra virgin olive oil

1 pinch

sea salt and pepper

1/3 cup

water

1/3 cup

tahini

1/4 cup

lemon juice

1 large

garlic clove

1 tsp

maple syrup

1/4 tsp

sea salt

1 serving

pepper

1/2 cup

parsley

1/4 cup

roasted pepitas

1/4 cup

cranberries

1/4 cup

kalamata

1 serving

parsley