INGREDIENTS
3/4 cup
Blueberries, fresh or dried
1 cup
Pomegranate arils
1/2 cup
Red onion
6
bag Spinach
2/3 cup
Balsamic vinegar
3/4 cup
Maple syrup
1/2
large bag Mix, spring
1 1/4 cups
Olive oil, extra-virgin
3/4 cup
Pecans, toasted
4 oz
Feta cheese
1 cup
Craisins