INGREDIENTS
4
Basil, Fresh Leaves
4
Garlic cloves
1/2 tsp
Oregano, Dried
1 28 ounce can
San marzano tomatoes
15 oz
Flour
1/2 tsp
Kosher salt
2 tsp
Salt
1 tbsp
Sugar
1 tbsp
Yeast
1 tbsp
Olive oil
2 tbsp
Olive oil, Extra Virgin
1
Drizzle Olive oil, Extra Virgin
3 oz
Mozzarella, Whole
9 fluid_ounces
Water