INGREDIENTS
1 1/2 cups
2% or low-fat cottage cheese
1/2 cup
1% plain Greek yogurt
1/4 cup
pine nuts
1 cup
fresh basil, packed
2 tbsp
extra virgin olive oil
8
large cloves of garlic, minced
4 cups
zucchini, chopped
3 cups
cooked chopped chicken
6 cups
cooked whole wheat penne pasta
1 cup
pecorino romano or parmesan, grated
salt and pepper, to season