INGREDIENTS
2
pork tenderloins
2 tbsp
olive oil
2 tsp
salt
1/2 tsp
pepper
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
cinnamon
1 cup
brown sugar
2 tbsp
garlic
1 tbsp
tabasco
1 1/2 cups
jasmine rice
15 ozs
coconut milk
1 cup
milk
2 tbsp
sugar
1/2 tsp
salt