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Spinach and Artichoke Baked Pasta

womansday.com
  • 30 minutes
  • Serves 8

INGREDIENTS

12 ozs

mezzi rigaton

1 tbsp

olive oil

1 large

onion

1 serving

kosher salt and pepper

4 cloves

garlic

3/4 c

lowfat cream

4 ozs

cream cheese

1/2 cup

parmesan

2 tsps

lemon zest

10 ozs

leaf spinach

13 1/2 ozs

artichoke hearts

1 cup

mozzarella cheese