INGREDIENTS
12 ozs
mezzi rigaton
1 tbsp
olive oil
1 large
onion
1 serving
kosher salt and pepper
4 cloves
garlic
3/4 c
lowfat cream
4 ozs
cream cheese
1/2 cup
parmesan
2 tsps
lemon zest
10 ozs
leaf spinach
13 1/2 ozs
artichoke hearts
1 cup
mozzarella cheese