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Turkey and Wild Rice Bowl

Rebecca Pardess
  • 55 minutes
  • Serves 3

INGREDIENTS

1 tbsp

. olive oil

2 cloves

garlic (, finely chopped)

1/2 cup

dry wild rice

1/2 cup

dry long-grain brown rice

3 cups

sliced mushrooms ((like button, crimini, or portobello))

1 tbsp

. low-sodium soy sauce

Ground black pepper ((to taste; optional))

3 cups

reduced-sodium organic chicken broth ((or vegetable broth))

6 oz

. cooked turkey breast (, cut into bite-sized pieces)

1/2 cup

chopped fresh broccoli florets

Cayenne pepper ((to taste; optional))

2 tbsp

. finely chopped fresh parsley ((for garnish; optional))