INGREDIENTS
1 cup
Raspberries, fresh
1 cup
Sweet potato
2
Egg whites ( 1/4 cup), large
1 cup
Applesauce, unsweetened
1/2 cup
Maple syrup, pure
2 tsp
Baking soda
1/2 tsp
Sea salt, fine
1 tsp
Vanilla extract, pure
1
cups Whole wheat flour
1 tbsp
Chia seeds