INGREDIENTS
1 tbsp
olive oil
2
medium red onions (sliced in wedges)
1 clove
garlic (finely chopped)
1
thin slice fresh ginger (peeled, thinly chopped)
3/4 cup
broccoli florets
1 tbsp
reduced-sodium soy sauce
2 tsp
rice vinegar
4 tbsp
low sodium organic chicken broth (divided use)
3 cups
mushrooms (cut in half)
1
yellow bell pepper (cut into cubes)
1/2 cup
sliced water chestnuts (drained)
2 1/2 cups
snow peas (trimmed)
1 lb
raw shrimp (peeled, deveined)