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ROASTED VEGETABLE & CHICKPEA SALAD

Rachel Schultz
  • -1 minutes
  • Serves -1

INGREDIENTS

1 pint

grape tomatoes

1

poblano pepper

1/2

onion

1 cup

corn

4 cloves

garlic

3 tbsp

olive oil

3/4 tsp

salt

3/4 tsp

pepper

30 oz

chickpeas

3 tsp

red wine vinegar

3 tsp

honey

6 oz

feta

1/4 cup

basil