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Easy Layered Ratatouille

Holly Nilsson, Spend with Pennies
  • 80 minutes
  • Serves 4

INGREDIENTS

3 tbsp

olive oil

3 cloves

garlic

1/2 small

onion

1/2 cup

carrot

14 oz

tomatoes

1 tsp

basil

1/4 tsp

thyme leaves

2 tsp

parsley

1 small

eggplant

1 large

zucchini

3

roma tomatoes

1/2 tsp

salt

1/8 tsp

pepper