INGREDIENTS
1
orange bell pepper
1
bell pepper
1 small
onion
1/3 cup
olive oil
1 tbsp
balsamic vinegar
1/2 tsp
rosemary
1/2 tsp
parsley
1 1/2 tsp
kosher salt
1/2 tsp
pepper
1/2 lb
orzo
1/3 cup
lemon juice
1 tsp
lemon zest
1/3 cup
olive oil
1 clove
garlic
1 tsp
kosher salt
1/2 tsp
pepper
1/4 cup
grilled olives
1 cup
parmigiano
1/4 cup
basil
3 tbsp
pine nuts
1 large