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BUFFALO CHICKEN EGG MUFFINS

Diane Sanfilippo - Practical Paleo
  • 70 minutes
  • Serves 3

INGREDIENTS

3/4 lb

chicken thighs &nbsp

1/2 tsp

garlic powder sea salt & pepper to taste&nbsp

3 tbsp

tablespoons frank's redhot sauce

3 tbsp

coconut oil&nbsp

6 larges

eggs

2 tbsp

green onion/scallion

1 serving

sea salt & pepper