INGREDIENTS
2
chicken breasts
2 larges
potatoes
15 oz
chickpeas
2 larges
carrots
2 tbsp
vegetable oil
1 medium
onion
2 cloves
garlic
1/2 tsp
ginger
6 oz
tomato paste
3 tbsp
curry powder
1 tsp
turmeric
1 tsp
salt
1/2 tsp
pepper
30 oz
coconut milk
1 serving
cilantro and rice