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Mexican Bolillos: Crusty Rolls

mexicoinmykitchen.com
  • 270 minutes
  • Serves 10

INGREDIENTS

177 mls

water )

1 1/2 g

active yeast* )

125 g

bread flour** )

375 g

all purpose flour )

5 g

active yeast )

11 g

salt )

50 g

shortening and cooled.*** )

235 mls

warm water )