INGREDIENTS
1
piece Ahi or yellowfin tuna, sushi-grade
1
Imitation crab meat
1/2
Persian cucumber
1
Pickled ginger
1
Seaweed sheets, Roasted
1
Chili aioli sauce
1/4 cup
Mayonnaise
1/4 cup
Soy sauce
1 tsp
Sriracha sauce
1 tsp
Wasabi, prepared
1
Wasabi-soy sauce
2 1/2 cups
White rice, cooked and chilled
1
Sesame seeds or rice seasoning
1/2 tsp
Rice vinegar
1/4 tsp
Sesame oil