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Vegetable Orzo Salad

Christy Denney, The Girl Who Ate Everything
  • 25 minutes
  • Serves 6

INGREDIENTS

8 oz

orzo pasta

1 cup

hothouse cucumber

1 cup

grape tomatoes

1 cup

corn kernels )

1 cup

bell pepper

3/4 cup

onion

1/2 cup

flat leaf parsley

1

jalapeno

2 tbsp

olive oil

2 tbsp

lemon juice

1 clove

garlic

1 tsp

salt

1 serving

bell pepper