INGREDIENTS
3 tbsp
cornstarch
2 tsp
sesame oil
3 cloves
garlic
1 tbsp
ginger
1/2 tsp
ground turmeric
1/8 tsp
ground pepper
5 cups
chicken stock
1 tbsp
rice wine vinegar
2 tsp
reduced sodium soy sauce
4
eggs
1
green onion
1 cup
vegetable oil
12 oz
won ton wrappers