INGREDIENTS
2 lbs
potatoes
2 cups
chicken broth
8 ozs
bacon bite-sized pieces
1/2 medium
onion
2
garlic cloves
1 tsp
salt or
1/4 tsp
ground pepper or
4 Tbsps
butter
1/4 cup
flour
2 cups
milk
1 cup
sharp cheddar cheese
3/4 cup
cream
1 serving
green onions to serve