INGREDIENTS
14 ozs
extra tofu
2 tbsps
vegan butter
3 cloves
garlic
1 tsp
oregano
1 tsp
za'atar
1/2 tsp
paprika
1 tsp
chili flakes
1/4 cup
vegetable broth
1/4 cup
tbsp coconut milk
1/4 cup
sundried tomatoes
2 TBSPs
parmesan cheese
1 serving
salt
2 TBSPs
parsley to garnish