INGREDIENTS
8 oz
wheat flour noodles
3 oz
cucumber
3 oz
carrot
2 oz
cabbage leaves
2 oz
lettuce leaves
1/2 cup
kimchi
1
egg - optional
1 tbsp
sesame oil
2 tsp
sesame seeds
3 tbsp
korean chili pepper paste
1 tbsp
korean chili pepper flakes
1 tsp
korean/asian mustard paste
2 tbsp
sugar
2 tbsp
apple cider vinegar
1 tbsp
soy sauce
1 clove
garlic
2 tbsp
drink